Roasted Brussels Sprouts
by: ffadmin

Makes 6 servings

Roasted Brussels Sprouts
Recipe type: Side Dish
  • 1½ pounds Brussels sprouts
  • Olive oil spray
  • Lemon (optional)
  1. Preheat the oven to 400°F.
  2. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.
  3. Spritz them with the olive oil spray and spread on a cooking sheet.
  4. Roast for 35 to 40 minutes, or until crisp on the outside and tender on the inside.
  5. Shake the pan every now and then to move the sprouts around.
  6. Squeeze lemon juice over the top (if using) and serve immediately.

*Note: Remember to include ingredients when calculating daily intake allowances.

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