Roasted Asparagus
by: ffadmin

Makes 4 servings

Roasted Asparagus
Recipe type: Side Dish
  • 1 pound fresh asparagus, washed and dried
  • Olive oil spray
  1. Preheat the oven to 400°F.
  2. Break off the tough ends of the asparagus and place on a baking sheet.
  3. Spritz with olive oil, toss to coat and spread in a single layer.
  4. Roast for 8-10 minutes, until lightly browned and tender when pierced with a fork.

*Note: Remember to include ingredients when calculating daily intake allowances.

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