Makes 4 servings
Ingredients
Method
- Preheat the oven to 400°F.
- Break off the tough ends of the asparagus and place on a baking sheet.
- Spritz with olive oil, toss to coat and spread in a single layer.
- Roast for 8-10 minutes, until lightly browned and tender when pierced with a fork.
*Note: Remember to include ingredients when calculating daily intake allowances.
