Razzle Dazzle Sorbet
by: ffadmin

Serves 4

Razzle Dazzle Sorbet
Recipe type: Dessert
  • 2 cups raspberries
  • 2 bananas, sliced
  • 1 teaspoon Stevia
  • ½ teaspoon fresh lemon juice
  1. Place all ingredients in a blender or food processor and blend until smooth.
  2. Place in a plastic containers or ice-cube trays and freeze for at least 2 hours.
  3. Take out partially frozen mixture and stir well to break up ice crystals.
  4. Return to freezer and freeze completely.
  5. Let the sorbet stand for 15 minutes at room temperature before serving.

Variations: Any type of berry can be used in place of the raspberries.

*Note: Remember to include ingredients when calculating daily intake allowances.

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