Serves 4
Razzle Dazzle Sorbet
Recipe type: Dessert
Ingredients
- 2 cups raspberries
- 2 bananas, sliced
- 1 teaspoon Stevia
- ½ teaspoon fresh lemon juice
Instructions
- Place all ingredients in a blender or food processor and blend until smooth.
- Place in a plastic containers or ice-cube trays and freeze for at least 2 hours.
- Take out partially frozen mixture and stir well to break up ice crystals.
- Return to freezer and freeze completely.
- Let the sorbet stand for 15 minutes at room temperature before serving.
Variations: Any type of berry can be used in place of the raspberries.
*Note: Remember to include ingredients when calculating daily intake allowances.
