Raspberry “Cookies”
by: ffadmin

Raspberry "Cookies"
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 6 cookies
  • 1 scoop Fat Flush Vanilla Whey
  • 1 egg
  • ½ teaspoon cinnamon
  • dash of ground cloves
  • ⅛ teaspoon stevia, or to taste
  • ¼ cup fresh raspberries, mashed
  • 6 whole raspberries, shaken with stevia in a small ziploc bag
  1. Preheat oven to 300 degrees Fahrenheit.
  2. Mix all ingredients except raspberries in blender until smooth. Pour into mixing bowl, fold in mashed berries and stir well.
  3. Using a muffin pan, lightly coat each of the six cups with olive oil (or use a paper liner if you prefer). Pour batter evenly into the six cups (about ¼ full). Top each "cookie" with a stevia-coated raspberry.
  4. Bake for 15 minutes or until set.


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