Serves 8
Pate for All Seasons
Recipe type: Snacks
Ingredients
- 2 (13-ounce) cans water-packed tuna, rinsed and drained
- 1 (8-ounce) can oysters, rinsed and drained
- 1 (2-ounce) can anchovy fillets, well rinsed and drained
- 1 garlic clove, minced
- 2 tablespoons parsley, chopped
- ¼ teaspoon dried dill
- ¼ teaspoon dried mustard
- 1 teaspoon fresh lemon juice
Instructions
- Place all ingredients in a food processor or blender and blend until smooth. (Add water if needed.)
*Note: Remember to include ingredients when calculating daily intake allowances.
