Pass the Flax Dressing
by: ffadmin

Makes about ½ cup

Pass the Flax Dressing

Course: Dressing

Ingredients
  

  • 4 tablespoons of flaxseed oil
  • 3 tablespoons fresh lemon juice
  • 2 garlic cloves finely minced
  • 1 teaspoon fresh parsley chopped
  • 1/2 teaspoon dried mustard

Method
 

  1. Place all ingredients in a small jar, cover, and shake vigorously until mixed.
  2. Use immediately or refrigerate in a small jar for up to 1 week.

*Notes: Remember to include ingredients when calculating daily intake allowances.

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