Recipe type: Breakfast
Serves: 2 servings
- 1 cup steel-cut oats
- 5 cups water, boiled
- Combine oats and water in a small slow cooker.
- Cover and cook on low overnight or until done.
Top your oatmeal with berries and a sprinkle of cinnamon for a delicious flavor variety!
*Note: Remember to include ingredients when calculating daily intake allowances.