Mock Bread Pudding
by: ffadmin

Mock Bread Pudding
Recipe type: Dessert
  • ¾ cup mixed berries
  • 2 tablespoons ground flax seeds
  • 2 tablespoons water
  • pinch cinnamon
  • 1 egg
  • 1 scoop Fat Flush Whey Protein
  1. Preheat oven to 350F.
  2. Spray 2 mini-bundt pans (can also use mini muffin pan, mini loaf pans, etc.) with olive oil spray.
  3. Place ½ cup berries divided evently in the bottom of each pan.
  4. Whip remaining ingredients together in small bowl, add more water if needed. Pour batter over fruit in pan(s).
  5. Bake at 350F for 20 minutes, or until fork comes out clean.


Pin It on Pinterest

Share This