Mediterranean Vinaigrette
by: ffadmin

Makes about 10 (2-tablespoon) servings. Each serving = about 1 tablespoon oil

Mediterranean Vinaigrette
Recipe type: Dressing
  • ½ cup flaxseed oil
  • ¼ cup apple cider vinegar
  • ¼ cup fresh lemon juice
  • ¼ cup roasted red peppers
  • 1½ teaspoons Dijon mustard
  • 1 garlic clove
  • 8 black olives
  • Cayenne, to taste
  1. Place all ingredients in a blender.
  2. Blend until the peppers and olives are finely minced, or until your desired consistency.
  3. Store the vinaigrette in the refrigerator.

*Note: Remember to include ingredients when calculating daily intake allowances.

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