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Dressings, Spices, & Seasonings | Food & Recipes
Mediterranean Vinaigrette
by: ffadmin

Makes about 10 (2-tablespoon) servings. Each serving = about 1 tablespoon oil

Mediterranean Vinaigrette

Print Recipe
Course: Dressing
Ingredients Method

Ingredients
  

  • 1/2 cup flaxseed oil
  • 1/4 cup apple cider vinegar
  • 1/4 cup fresh lemon juice
  • 1/4 cup roasted red peppers
  • 1 1/2 teaspoons Dijon mustard
  • 1 garlic clove
  • 8 black olives
  • Cayenne to taste

Method
 

  1. Place all ingredients in a blender.
  2. Blend until the peppers and olives are finely minced, or until your desired consistency.
  3. Store the vinaigrette in the refrigerator.

*Note: Remember to include ingredients when calculating daily intake allowances.

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