Makes 4 servings
Maple-Infused Pears
Recipe type: Dessert
Ingredients
- Olive oil spray
- 4 medium-firm pears, cored and quartered
- ¼ cup pure maple syrup
- 2 tablespoons chopped walnuts
- 2 tablespoons cacao powder
- 4 teaspoons Flora-Key
- ¼ teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F.
- In a small bowl, mix the cacao powder, Flora-Key and cinnamon; set aside.
- Lightly coat an 8-inch square baking dish with a few spritzes of olive oil; arrange pears in the dish.
- Drizzle the maple syrup over the pears; scatter the walnuts over the pears.
- Bake until the pears are soft but not mushy, about 20 minutes, basting after 10 minutes.
- Let cool slightly.
- Dust the pears lightly with the Cacao-Cinnamon mixture.
*Note: Remember to include ingredients when calculating daily intake allowances.
