Makes about 1 cup (or four1/4-cup servings)
Lemony Tapenade
Recipe type: Snack
Ingredients
- 1 cup black olives
- 4 teaspoons flaxseed oil
- 1 tablespoon fresh lemon juice
- 1-2 garlic cloves, minced
- Pinch of cayenne, optional
Instructions
- In a blender or food processor, process all the ingredients until chunky.
- Store the tapenade in a covered container in the refrigerator.
*Note: Remember to include ingredients when calculating daily intake allowances.
