Lemon Granita
Recipe type: Dessert
Serves: 1 serving
Ingredients
- 1 scoop Fat Flush vanilla whey protein
- 1 tablespoon psyllium husk
- 1 packet Stevia
- 2 tablespoons lemon juice
- ½ cup water plus ice cubes to equal 1 cup
- zest of half a lemon
Instructions
- Blend ingredients together in blender until smooth. Pour into a storage container and freeze overnight.
- When ready to serve, remove from freezer and keep in refrigerator for a couple of hours. Stir and serve.
