Lamb Kebabs
by: ffadmin

Makes 4 servings

Lamb Kebabs
Recipe type: Entree
  • ½ cup apple cider vinegar
  • ¼ teaspoon cayenne
  • 1½ teaspoon dried oregano, crushed
  • ½ teaspoon dried rosemary, crushed
  • ½ cup onion, minced
  • 1 garlic clove, minced
  • 1½ pounds lamb, trimmed and cut into 1½-inch cubes
  • 8 whole mushrooms
  • 1 medium red pepper, seeded and cut into 8 pieces
  • 8 small, whole boiling onions, parboiled
  • 4 skewers
  1. In a medium bowl, combine the vinegar, cayenne, oregano, rosemary, onion, and garlic for a marinade and mix well.
  2. Add the lamb, making sure to coat evenly with marinade.
  3. Cover and let marinate in the fridge overnight.
  4. Remove lamb from marinade and make kebabs by alternating the lamb with mushroom, red peppers, and onions on the skewers.
  5. Cook over grill or barbecue for 15-20 minutes, turning the skewers repeatedly, until the meat is done and nicely browned.

*Note: Remember to include ingredients when calculating daily intake allowances.

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