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Food & Recipes | Salads, Sides, & Snacks
Just Vegg’n-Out Munchies
by: ffadmin

Makes about 4 (2-cup) servings

Just Vegg'n-Out Munchies

Print Recipe
Course: Snack
Ingredients Method

Ingredients
  

  • 1 cup broccoli or cauliflower florets
  • 1 bell pepper any color, seeded and sliced
  • 8 baby carrots sliced
  • 4 stalks celery chopped
  • 2 cups shredded green or red cabbage
  • 1/4 cup black olives sliced
  • 1 cup chopped fresh fennel
  • 1 cup chopped fresh parsley
  • 1 cup chopped fresh cilantro
  • 1/4 cup flaxseed oil
  • 1/2 cup apple cider vinegar
  • 1 tablespoon Seaweed Gomasio

Method
 

  1. In a large bowl (with a lid), combine the veggies and herbs; set aside.
  2. In a small bowl, stir together the oil, vinegar, and Seaweed Gomasio.
  3. Pour the oil and vinegar mixture over the vegetables.
  4. Cover and shake well.
  5. Refrigerate the veggies for several hours or overnight, shaking the container occasionally to evenly distribute the marinade.

Try this recipe using a variety of Fat Flush vegetables!

*Note: Remember to include ingredients when calculating daily intake allowances.

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