Jicama Salad
by: ffadmin

Serves 4

Jicama Salad
Recipe type: Salad
  • 12 ounces jicama, peeled and cut into thin strips
  • 1 red onion, thinly sliced
  • 1 carrot, grated
  • 1 cucumber, cut into thin strips
  • 1 cup parsley, chopped
  • ½ cup apple cider vinegar
  • ½ teaspoon dill
  • 3 tablespoons flaxseed oil
  • 3 garlic cloves, minced
  • Juice of 1 lemon
  1. In a large bowl, place jicama, onion, carrot, and cucumber and set aside.
  2. In a jar, put parsley, vinegar, dill, flaxseed oil, garlic, and lemon juice; shake well.
  3. Pour the dressing over the jicama mix and toss lightly.

*Note: Remember to include ingredients when calculating daily intake allowances.

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