Name: Jicama Salad
Ingredients: 12 ounces jicama (peeled and cut into thin strips); 1 red onion (thinly sliced); 1 carrot (grated); 1 cucumber (cut into thin strips); 1 cup parsley (chopped); 1/2 cup apple cider vinegar; 1/2 teaspoon dill; 3 tablespoons flaxseed oil; 3 garlic cloves (minced); Juice of 1 lemon

Food & Recipes | Salads, Sides, & Snacks

Jicama Salad

by: ffadmin

Serves 4

Jicama Salad

Print Recipe

Course: Salad

Ingredients Method

Ingredients

12 ounces jicama peeled and cut into thin strips
1 red onion thinly sliced
1 carrot grated
1 cucumber cut into thin strips
1 cup parsley chopped
1/2 cup apple cider vinegar
1/2 teaspoon dill
3 tablespoons flaxseed oil
3 garlic cloves minced
Juice of 1 lemon

Method

In a large bowl, place jicama, onion, carrot, and cucumber and set aside.
In a jar, put parsley, vinegar, dill, flaxseed oil, garlic, and lemon juice; shake well.
Pour the dressing over the jicama mix and toss lightly.

*Note: Remember to include ingredients when calculating daily intake allowances.

Jicama Salad

Ingredients

Method

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