Hot n’ Sour Shrimp & Vegetable Soup
by: ffadmin

Serves 4

Hot n' Sour Shrimp & Vegetable Soup
Recipe type: Soup
  • 5 cups no-salt-added chicken broth
  • ¼ cup raw apple cider vinegar
  • ⅓ teaspoon cayenne
  • ¼ teaspoon ground ginger
  • 1 pound raw shrimp, peeled and deveined
  • 1½ cup radishes, sliced
  • 1½ cup spinach, shredded
  • ⅔ cup scallions, sliced
  • 1 cup Enoki mushrooms for garnish (optional)
  1. Bring broth to a boil in a large soup pot.
  2. Stir in vinegar, cayenne, and ginger.
  3. Add shrimp and cook until shrimp turn pink and curl, about 3-4 minutes. Remove from the heat.
  4. Stir in radishes, spinach, and scallions.
  5. Cover and let stand 2-3 minutes before serving.
  6. Garnish with Enoki mushrooms.

Make your own no-salt-added Chicken Broth using our recipe!

*Note: Remember to include ingredients when calculating daily intake allowances.

Pin It on Pinterest

Share This