Serves 4
Ingredients
Method
- Bring broth to a boil in a large soup pot.
- Stir in vinegar, cayenne, and ginger.
- Add shrimp and cook until shrimp turn pink and curl, about 3-4 minutes. Remove from the heat.
- Stir in radishes, spinach, and scallions.
- Cover and let stand 2-3 minutes before serving.
- Garnish with Enoki mushrooms.
Make your own no-salt-added Chicken Broth using our recipe!
*Note: Remember to include ingredients when calculating daily intake allowances.
