Holiday Gingerbread
by: ffadmin

Holiday Gingerbread
Recipe type: Dessert
  • ½ cup organic almond flour
  • ½ cup organic coconut flour
  • ⅓ teaspoon sea salt
  • ¼ teaspoon baking soda
  • 2 teaspoons organic ground ceylon ginger
  • 1 teaspoon organic cardamom
  • 4 tablespoons organic virgin coconut oil
  • 3 large organic pastured eggs
  • ½ cup organic coconut milk
  • 2 tablespoons maple syrup
  • 2 tablespoons raw honey
  1. Preheat oven to 350 degrees F.
  2. Grease an 8x8 inch glass baking pan with coconut oil.
  3. In a small bowl, combine dry ingredients and whisk until thoroughly mixed.
  4. Melt the coconut oil in a small saucepan over low heat.
  5. In a large bowl, whisk together eggs, coconut oil, coconut milk, maple syrup and honey.
  6. Combine wet and dry ingredients and mix until a smooth consistency is achieved.
  7. Pour in batter.
  8. Bake for 40 minutes, or until a toothpick comes out clean.
  9. Let cool, sprinkle with Flora-Key (for a powdered "sugar" effect) and serve with fresh pasture raised whipped cream or coconut cream.


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