Preheat oven to 350 degrees F.

Grease an 8x8 inch glass baking pan with coconut oil.

In a small bowl, combine dry ingredients and whisk until thoroughly mixed.

Melt the coconut oil in a small saucepan over low heat.

In a large bowl, whisk together eggs, coconut oil, coconut milk, maple syrup and honey.

Combine wet and dry ingredients and mix until a smooth consistency is achieved.

Pour in batter.

Bake for 40 minutes, or until a toothpick comes out clean.

Let cool, sprinkle with Flora-Key (for a powdered "sugar" effect) and serve with fresh pasture raised whipped cream or coconut cream.