Makes about 1 cup
Ingredients
Method
- Saute the onion and garlic in 2 tablespoons of broth until tender.
- Add the remaining broth, vinegar, onion powder, Stevia, tomato puree, cayenne, and jalapeno.
- Bring to a boil, reduce heat and simmer for about 30 minutes.
- Cool and store in the fridge.
*Note: Remember to include ingredients when calculating daily intake allowances.


