Name: Grilled Veggie Kabobs
Ingredients: Olive oil spray; 8 wooden skewers (soaked in water); 2 zucchinis (sliced); 2 yellow squash (sliced); 1/2 pound mushrooms; 1 onion (quartered and separated); 2 peppers (red, orange, yellow, green, sliced); 12 cherry tomatoes; 1 tablespoon All-Purpose Seasoning

Entrees | Food & Recipes

Grilled Veggie Kabobs

by: ffadmin

Serves 4

Grilled Veggie Kabobs

Print Recipe

Course: Side Dish

Ingredients Method

Ingredients

Olive oil spray
8 wooden skewers soaked in water
2 zucchinis sliced
2 yellow squash sliced
1/2 pound mushrooms
1 onion quartered and separated
2 peppers red, orange, yellow, green, sliced
12 cherry tomatoes
1 tablespoon All-Purpose Seasoning

Method

Put all the veggies in a large bowl and spritz with olive oil.
Sprinkle with the seasoning and toss to coat.
Thread the veggies onto the skewers, alternating each piece.
Put the skewers on the grill over medium heat.
Cook on the grill until the veggies are tender, about 10-15 minutes, turning occasionally.

Make your own Fat Flush All-Purpose Seasoning.

*Note: Remember to include ingredients when calculating daily intake allowances.

Grilled Veggie Kabobs

Ingredients

Method

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