Green Dream Soup
by: ffadmin

Serves 2

Green Dream Soup
Recipe type: Soup
  • 1 pound Brussels sprouts, trimmed
  • Water
  • ¼ teaspoon cinnamon
  • Juice of ½ lemon
  • Handful of fresh cilantro
  • 2 cups no-salt-added Chicken Broth
  1. Place the Brussels sprouts in a saucepan and cover with 4 inches of water.
  2. Bring to a boil, reduce heat to medium, and cook for 10 minutes uncovered.
  3. Drain Brussels sprouts, reserving the liquid; set the liquid aside.
  4. Place Brussels sprouts and remaining ingredients in a blender.
  5. Puree until smooth.
  6. If too thick, add some of the reserved liquid until desired consistency is obtained.
  7. Serve warm.

Make your own no-salt-added Chicken Broth with our recipe!

*Note: Remember to include ingredients when calculating daily intake allowances.

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