Greek Tszitziki Sauce
by: ffadmin

 

Makes about 1 1/2 cups

Greek Tszitziki Sauce

Course: Sauce

Ingredients
  

  • 1/2 cucumber peeled, seeded, and diced
  • 1 cup plain whole milk yogurt
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh dill or basil chopped

Method
 

  1. Place all ingredients in a small bowl and mix well.
  2. Cover and chill for 3-4 hours before serving.

*Notes:
This recipe is approved for Phase 3.
Remember to include ingredients when calculating daily intake allowances.

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