Name: Greek Tszitziki Sauce
Ingredients: 1/2 cucumber (peeled, seeded, and diced); 1 cup plain (whole milk yogurt); 1 tablespoon fresh parsley (chopped); 1 tablespoon fresh dill or basil (chopped)

Dressings, Spices, & Seasonings | Food & Recipes

Greek Tszitziki Sauce

by: ffadmin

Makes about 1 1/2 cups

Greek Tszitziki Sauce

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Course: Sauce

Ingredients Method

Ingredients

1/2 cucumber peeled, seeded, and diced
1 cup plain whole milk yogurt
1 tablespoon fresh parsley chopped
1 tablespoon fresh dill or basil chopped

Method

Place all ingredients in a small bowl and mix well.
Cover and chill for 3-4 hours before serving.

*Notes:
This recipe is approved for Phase 3.
Remember to include ingredients when calculating daily intake allowances.

Greek Tszitziki Sauce

Ingredients

Method

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