Garlic Sauteed Spinach
by: ffadmin

Makes 6 servings

Garlic Sauteed Spinach
Recipe type: Side Dish
  • 1½ pounds baby spinach leaves
  • Olive oil spray
  • ½ cup no-salt-added chicken broth
  • 2 tablespoons chopped garlic (about 6 cloves)
  • Lemon
  1. Lightly coat a large pot or Dutch oven with olive oil spray and sauté the garlic over medium heat for about 1 minute, but not until it’s browned.
  2. Add all the spinach to the pot, toss it with the garlic.
  3. Turn the heat up to high and cook spinach for another minute, stirring until all the leaves are wilted.
  4. Add small amounts of broth for moisture as needed.
  5. Spritz with lemon, to taste.

Make your own no-salt-added Chicken Broth using our recipe!

*Note: Remember to include ingredients when calculating daily intake allowances.

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