Your refrigerator holds very important little morsels of your healthy diet.

There is a strategy to keeping everything organized, and fresh, which helps you eat only the best foods— and can save you some money, too!

Try some of these tips:

1. Store your leftovers in clear, glass containers. Seeing the food will help you eat them before they spoil!

2. An over-crowded fridge can’t cool as efficiently, leading to spoilage and waste. Keep your fridge clutter-free!

3. Try not to store your dairy— or quick-to-spoil foods— in the fridge doors where the temperature fluctuates every time you open the door. Keep them on a middle shelf instead.

4. Don’t mix fruits, veggies, and meats in the same crisper. Contamination can lead to spoilage and waste.

5. When you come home from the grocery store, rotate older foods to the front of the shelves. This will keep you from forgetting it’s there because it’s hiding in the back, behind the fresh groceries.

6. Store raw meats and seafood on the bottom shelf to prevent it from dripping, and therefore contaminating, food on lower shelves.