Fennel Orange Salad
Recipe type: Salad
Ingredients
- 1 small fennel bulb
- 1 orange (naval, blood or mandarin)
- Handful of fennel fronds
- 1 tablespoon apple cider vinegar
- 1 tablespoon flaxseed oil
- 1 clove garlic
- Juice from ½ an orange
Instructions
- Chop up the fennel bulb into bite-sized pieces. Peel orange and chop into bite-sized pieces. Chop garlic and whisk together apple cider vinegar and flaxseed oil. Pour over vegetables and toss. Garnish with chopped fronds and enjoy.
