Fat Flush West Indian Seasoning
by: ffadmin

Makes about 1 cup

Fat Flush West Indian Seasoning
Recipe type: Seasoning
  • 4 scallions, chopped
  • ½ cup lime juice, fresh
  • ½ cup fresh parsley, chopped finely
  • 1 garlic clove, minced
  • 2 small jalapenos, seeded and minced
  • 1 teaspoon cayenne
  1. Place all ingredients in a food processor or blender.
  2. Process until finely chopped.
  3. Transfer to a storage container.
  4. Cover and refrigerate.

*Note: Remember to include ingredients when calculating daily intake allowances.

Pin It on Pinterest

Share This