Makes about 1 cup
Fat Flush West Indian Seasoning
Recipe type: Seasoning
Ingredients
- 4 scallions, chopped
- ½ cup lime juice, fresh
- ½ cup fresh parsley, chopped finely
- 1 garlic clove, minced
- 2 small jalapenos, seeded and minced
- 1 teaspoon cayenne
Instructions
- Place all ingredients in a food processor or blender.
- Process until finely chopped.
- Transfer to a storage container.
- Cover and refrigerate.
*Note: Remember to include ingredients when calculating daily intake allowances.