Makes about 20 mini flaxcakes
Ingredients
Method
- Place all ingredients except raspberries and olive oil spray in a bowl and whisk until combined.
- Gently chop 1/2 cup of raspberries and fold into batter.
- Lightly spritz a medium skillet with the olive oil spray and place over medium heat.
- Ladle the flaxcake mixture into the pan using a tablespoon.
- Cook the flaxcakes until tiny bubbles form on the surface and the cakes are solid enough to turn.
- Carefully flip the flaxcakes, cooking until done; repeat with remaining batter.
- Top the cooked flaxcakes with the remaining berries.
Don’t forget the Fat Flush Whey Protein!
*Note: Remember to include ingredients when calculating daily intake allowances.
