Curry Chicken Lettuce Wraps
by: ffadmin

Makes 4 servings

Curry Chicken Lettuce Wraps
 
Recipe type: Entree
Ingredients
  • Olive oil spray
  • 2 boneless, skinless chicken breasts, cut in half
  • 1 onion, chopped
  • 1½ tablespoons Fat Flush Curry Seasoning
  • ¼ cup no-salt-added chicken broth
  • 8 large lettuce leaves, rinsed
Instructions
  1. Sprinkle 1 tablespoon Curry Seasoning onto the chicken breasts.
  2. Spritz a large skillet with olive oil and bring to medium heat.
  3. Add the chicken to the pan and cook until golden brown and cooked thoroughly; 5-6 minutes on each side.
  4. Remove the chicken from the pan and shred.
  5. In the skillet, place the broth, onion and remaining seasoning; stir to combine and cook until onion is softened.
  6. Add the shredded chicken to the skillet and stir to combine; heat together for 2-3 minutes.
  7. Spoon the chicken mixture onto each lettuce leaf and enjoy!

Use our recipes to make your own no-salt-added Chicken Broth and Fat Flush Curry Seasoning!

*Note: Remember to include ingredients when calculating daily intake allowances.

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