Makes 4 servings
Curry Chicken Lettuce Wraps
Recipe type: Entree
Ingredients
- Olive oil spray
- 2 boneless, skinless chicken breasts, cut in half
- 1 onion, chopped
- 1½ tablespoons Fat Flush Curry Seasoning
- ¼ cup no-salt-added chicken broth
- 8 large lettuce leaves, rinsed
Instructions
- Sprinkle 1 tablespoon Curry Seasoning onto the chicken breasts.
- Spritz a large skillet with olive oil and bring to medium heat.
- Add the chicken to the pan and cook until golden brown and cooked thoroughly; 5-6 minutes on each side.
- Remove the chicken from the pan and shred.
- In the skillet, place the broth, onion and remaining seasoning; stir to combine and cook until onion is softened.
- Add the shredded chicken to the skillet and stir to combine; heat together for 2-3 minutes.
- Spoon the chicken mixture onto each lettuce leaf and enjoy!
Use our recipes to make your own no-salt-added Chicken Broth and Fat Flush Curry Seasoning!
*Note: Remember to include ingredients when calculating daily intake allowances.
