Makes 4 servings
Crunchy Salad with Chicken
Recipe type: Entree
Ingredients
- 1 pound boneless, skinless chicken breasts, grilled and sliced
- 2 cucumbers, peeled and sliced
- 1 tomato, sliced
- ½ red onion, chopped
- ½ jicama, cut into matchsticks
- 1 bell pepper (red, orange, yellow, or green)
- 2 tablespoons apple cider vinegar
- 2 teaspoons fresh parsley, chopped
- 2 teaspoons oregano, chopped
Instructions
- Place the vegetables in a large bowl; toss to mix.
- Add the apple cider vinegar and herbs to the bowl and mix until evenly distributed.
- Add the chicken and toss to combine all ingredients thoroughly.
*Note: Remember to include ingredients when calculating daily intake allowances.
