Makes 4 servings
Ingredients
Method
- Spritz oil in a large skillet over medium-high heat until hot.
- Add the onion, green bell pepper, and garlic; sauté until tender.
- Add tomatoes, vinegar, dried basil, and cayenne; bring to a boil.
- Add fillets, spooning tomato mixture over the fish.
- Reduce heat; cover and let simmer until the fish flakes easily, about 12 minutes.
*Note: Remember to include ingredients when calculating daily intake allowances.
