Serves 2
Ingredients
Method
- Combine red pepper, leeks, onion, dill, chives, onion powder, and 3 tablespoons of the chicken broth in a medium size pot.
- Saute over medium heat for 8-10 minutes or until tender, adding more broth if needed.
- Add remaining broth, bring to a boil, lower heat, and simmer for 20 minutes.
- Remove from the heat and let stand for 10 minutes.
- After cooled, puree in a blender with cilantro and tofu.
- Return to the pot and reheat.
- Serve hot.
Make your own no-salt-added Chicken Broth using our recipe!
*Note: Remember to include ingredients when calculating daily intake allowances.
