Yields about ¼ cup
Ingredients
Method
- In a small bowl, grind fennel and anise seeds together with mortar and pestle (or a seed grinder) until most seeds have turned into a powder.
- Mix in remaining ingredients.
- Store in a tightly covered bottle for up to 6 months.
Submitted By: Charli S. (csoar), Forum Moderator Emeritus 8-21-05
Charli’s Notes: Great as a dry rub on fish, chicken or beef!
