Broccoli-Cauliflower Salad
by: ffadmin

Serves 4

Broccoli-Cauliflower Salad
Recipe type: Salad
  • 4 cups cauliflower florets
  • 4 cups broccoli florets
  • 2 tablespoons apple cider vinegar
  • 4 tablespoons flaxseed oil
  • 1 garlic clove, minced
  • 2 tablespoons scallions, finely chopped
  • ½ teaspoon dried mustard
  1. In a steamer, place the cauliflower and broccoli and steam until just under-cooked, about 6 minutes.
  2. Transfer to a bowl and let cool.
  3. In a small bowl, blend vinegar, oil, garlic, scallions, and mustard.
  4. Pour the dressing over the cauliflower and broccoli; toss to coat.

*Note: Remember to include ingredients when calculating daily intake allowances.

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