Braised Asparagus and Onions
by: ffadmin

Braised Asparagus and Onions
Recipe type: Side Dish
Serves: 4 servings
  • ¼ cup red onion, sliced
  • ⅛ cup chicken broth
  • ½ pound asparagus, bias-sliced into 2" pieces
  • ¼ teaspoon dried oregano
  • ⅛ teaspoon garlic powder
  • ½ cup sliced water chestnuts, cut into thin strips
  1. Add onions to medium skillet with spritz of olive oil spray and braise until onions are translucent. Add chicken broth to keep from burning.
  2. In a medium saucepan, cook asparagus covered in a small amount of boiling salted water for 5-7 minutes or until just tender. Drain and add to onions in skillet.
  3. Add oregano and garlic powder to mixture and stir to coat. Add water chestnuts and cover and cook about 1 minute, or until heated through. Serve immediately.


Pin It on Pinterest

Share This