Food & Recipes | Salads, Sides, & Snacks
Bitter Greens Salad with Citrus-Infused Vinaigrette
by: ffadmin

Makes 4 servings

Bitter Greens Salad with Citrus-Infused Vinaigrette

Print Recipe
Course: Salad
Ingredients Method

Ingredients
  

  • 1 small bunch dandelion greens
  • 1 small head endive
  • 1 small head watercress
  • 1 small head radicchio
  • 1/2 red onion cut into thin slices
  • 4 ounces mozzarella shredded or cubed
  • 1/4 cup dried tart cherries
  • 1/2 cup almonds toasted
  • 2 tablespoons fresh orange juice
  • 1 tablespoons fresh lime juice
  • 1 teaspoon orange zest
  • 1 teaspoon lime zest
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Flora-Key
  • 1/4 cup olive oil

Method
 

  1. Combine the first 8 ingredients in a large bowl to make the salad; set aside.
  2. To make the dressing: Combine the last 8 ingredients, except the olive oil, in a blender or food processor. Slowly add the oil, blending until the vinaigrette is thickened.
  3. Drizzle the dressing over the salad and toss well.

*Note: Remember to include ingredients when calculating daily intake allowances.

Related Posts

Enroll now in the Smoothie Shakedown Challenge...

Enter your name and email below to enroll in the Challenge and get instant access to your FREE Fat Flush Soup Diet Guide.