Makes 4 servings
Bitter Greens Salad with Citrus-Infused Vinaigrette
Recipe type: Salad
Ingredients
- 1 small bunch dandelion greens
- 1 small head endive
- 1 small head watercress
- 1 small head radicchio
- ½ red onion, cut into thin slices
- 4 ounces mozzarella, shredded or cubed
- ¼ cup dried tart cherries
- ½ cup almonds, toasted
- 2 tablespoons fresh orange juice
- 1 tablespoons fresh lime juice
- 1 teaspoon orange zest
- 1 teaspoon lime zest
- 2 teaspoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons Flora-Key
- ¼ cup olive oil
Instructions
- Combine the first 8 ingredients in a large bowl to make the salad; set aside.
- To make the dressing: Combine the last 8 ingredients, except the olive oil, in a blender or food processor. Slowly add the oil, blending until the vinaigrette is thickened.
- Drizzle the dressing over the salad and toss well.
*Note: Remember to include ingredients when calculating daily intake allowances.
