Serves 4

Basil Pesto

Course: Sauce

Ingredients
  

  • 1/4 cup fresh basil chopped
  • 1/8 cup grated Parmesan cheese
  • 1/8 cup flaxseed oil
  • 2 garlic cloves minced
  • 1/8 cup pine nuts
  • 1/8 cup olive oil

Method
 

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth.

*Notes:
This recipe is approved for Phase 3.
Remember to include ingredients when calculating daily intake allowances.

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