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Basil Chimichurri
by: ffadmin
Basil Chimichurri
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Course:
Sauce
Ingredients
Method
Ingredients
1
cup
basil
finely chopped
2
cups
spinach
washed and chopped
2
tablespoons
flaxseed oil
2
cloves
garlic
juice from one lemon
1
tablespoon
dijon mustard
1/2
packet SweetLeaf stevia
splash of apple cider vinegar
Method
Add ingredients to blender or food processor and mix well. Serve over cooked protein like salmon, chicken, steak, etc. OR enjoy as a veggie dip.
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