Basil Chimichurri
by: ffadmin

Basil Chimichurri
Recipe type: Sauce
  • 1 cup basil, finely chopped
  • 2 cups spinach, washed and chopped
  • 2 tablespoons flaxseed oil
  • 2 cloves garlic
  • juice from one lemon
  • 1 tablespoon dijon mustard
  • ½ packet SweetLeaf stevia
  • splash of apple cider vinegar
  1. Add ingredients to blender or food processor and mix well. Serve over cooked protein like salmon, chicken, steak, etc. OR enjoy as a veggie dip.


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