Makes 4 servings
Ingredients
Method
- Preheat the oven to 450°F.
- In a bowl, combine herbs, garlic, red pepper flakes (if using), and lemon zest and juice.
- Place each filet on a piece of foil; spread the garlic mixture on each piece of fish.
- Wrap and seal the packets, transfer to a baking sheet.
- Bake fish for 15-20 minutes.
- Serve immediately; garnish with a lemon slice.
*Note: Remember to include ingredients when calculating daily intake allowances.
