Artichoke Soup
by: ffadmin

Artichoke Soup
Recipe type: Soup
  • 1 small onion, chopped
  • 3-4 cloves garlic, chopped
  • 1 can artichokes, drained, rinsed and chopped
  • 2 cups broth or stock
  • 1 teaspoon parsley
  • ½ teaspoon basil
  • ½ teaspoon oregano
  1. Saute onion and garlic in a pan spritzed with olive oil spray until browned. Add remaining ingredients and simmer for one hour. Remove from heat and enjoy!


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