Makes 4 servings
Ingredients
Method
- Preheat the oven to 375°F.
- Cut the squash in half and scoop out the seeds.
- Place the squash halves on a nonstick baking sheet, cut-side down; pierce the rind with a fork.
- Bake for 30 minutes.
- With a fork, separate the spaghetti strands from the skin; place the strands on a serving dish.
- Sprinkle with the garlic, cinnamon, and oil; toss lightly.
*Notes: Remember to include ingredients when calculating daily intake allowances.
