Serves 4
Ingredients
Method
- In a medium skillet over medium heat, cook peppers and onions in the broth until tender.
- In a bowl, beat the eggs and water until foamy; pour over the vegetable mixture in the skillet.
- As the mixture starts to set, gently slide a pancake turns across the bottom and sides of the pan, creating soft curds.
- Reduce heat to low and continue cooking until the eggs are set.
- Serve immediately.
Make your own no-salt-added Chicken Broth with our recipe!
*Note: Remember to include ingredients when calculating daily intake allowance.
