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Dressings, Spices, & Seasonings | Food & Recipes
Chinese 5 Spice
by: ffadmin

Yields about ¼ cup

Chinese 5 Spice

Print Recipe
Course: Seasoning
Ingredients Method

Ingredients
  

  • 1 tablespoon fennel seeds
  • 1 tablespoon anise seeds
  • 1 tablespoon cinnamon
  • 1 teaspoon cayenne or more, depending on desired heat level
  • 1 tablespoon ground cloves

Method
 

  1. In a small bowl, grind fennel and anise seeds together with mortar and pestle (or a seed grinder) until most seeds have turned into a powder.
  2. Mix in remaining ingredients.
  3. Store in a tightly covered bottle for up to 6 months.

 

Submitted By: Charli S. (csoar), Forum Moderator Emeritus 8-21-05

Charli’s Notes: Great as a dry rub on fish, chicken or beef!

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