Name: 1-2-3 Vegetable Broth
Ingredients: 2 quarts purified water; 1 large onion (cut into 1-inch pieces); 3 celery stalks (cut into 1-inch pieces); 1 carrot (cut into 1-inch pieces); 1 bunch of scallions (chopped); 8 garlic cloves (minced); 8 sprigs fresh parsley; 8 ounces mushrooms cut into 1/2-inch slices; 2 bay leaves

Broths & Soups

1-2-3 Vegetable Broth

by: ffadmin

Serves 4

1-2-3 Vegetable Broth

Print Recipe

Course: Soup

Ingredients Method

Ingredients

2 quarts purified water
1 large onion cut into 1-inch pieces
3 celery stalks cut into 1-inch pieces
1 carrot cut into 1-inch pieces
1 bunch of scallions chopped
8 garlic cloves minced
8 sprigs fresh parsley
8 ounces mushrooms cut into 1/2-inch slices
2 bay leaves

Method

Place all ingredients in a large stockpot and bring to a boil.
Reduce heat and simmer uncovered for about 1 hour.
Strain and discard vegetables and bay leaves.
Refrigerate and use within 3 days, or freeze.

*Note: Remember to include ingredients when calculating daily intake allowances.

1-2-3 Vegetable Broth

Ingredients

Method

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