Mexican Hot Cocoa
by: ffadmin

Makes 1 serving

Mexican Hot Cocoa

Course: Beverage

Ingredients
  

  • 1 cup boiling water
  • 1 scoop Fat Flush Chocolate Whey Protein
  • Sprinkle of cinnamon

Method
 

  1. Blend together boiling water, chocolate whey protein and cinnamon.
  2. Serve warm.

Don’t forget the Fat Flush Whey Protein!

Submitted By: Sarah M. (lindentree), Forum Member (4-15-06)

Sarah’s Notes: Especially wonderful after dinner when that chocolate “thang” hits! Also a great alternative when all your fruit is gone for the day! Whizzes up to a frothy hot cocoa drink– cozy and delish! 

*Note: Remember to include ingredients when calculating daily intake allowances.

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