Blend eggs, whey protein, cinnamon and cloves until smooth.

Spritz a pan with olive oil spray and place over medium heat.

Spoon about 3 tablespoons of batter into the pan, tilting the pan to evenly spread the batter.

Cook for a few minutes, until the edges are golden brown; flip and cook for about 1 minute more.

Remove from the pan and lay flat to cool. Repeat with the rest of the batter.