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Turnip Greens

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Course: Side Dish
Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • 1 shallot chopped
  • 1 clove garlic chopped
  • 1 1/2 pounds turnip greens washed, stemmed, and chopped
  • 1 cup no-salt-added chicken broth
  • Cayenne optional; to taste

Method
 

  1. Heat olive oil over medium heat.
  2. Add shallot and garlic and sauté until tender and fragrant.
  3. Add washed and cleaned turnip greens. Mix together and cook until they have wilted, about 3 minutes.
  4. Add cayenne to taste.
  5. Add chicken broth to the wilted greens and cook until the liquid has all but evaporated.
  6. Serve immediately.