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Stuffed Tomatoes with Tuna Salad

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Course: Entree
Ingredients Method

Ingredients
  

  • 4 6-ounce cans of tuna in water, rinsed and drained
  • 4 tablespoons flaxseed oil
  • 1 cup celery finely chopped
  • 1/2 cup onion finely minced
  • 2 teaspoons turmeric
  • 4 medium tomatoes

Method
 

  1. Mix tuna, flaxseed oil, celery, onion, and turmeric together.
  2. Cut off top of tomatoes about 1/4 of the way down and save tops.
  3. Scoop out pulp, drain, and stuff with tuna salad.
  4. Replace the top of the tomatoes.