Go Back

Sopa de Pollo

Course: Soup

Ingredients
  

  • Olive oil spray
  • 12 ounces skinless boneless chicken breast, cooked and diced
  • 1 cup onion diced
  • 2 garlic cloves minced
  • 1 cup green bell pepper chopped
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon chili powder
  • 14 ounces no-salt-added chicken broth
  • 1 14.5-ounce can diced tomatoes, undrained
  • 1/3 cup chopped fresh cilantro
  • 6 lime wedges

Method
 

  1. Spritz large pot with olive oil and heat over medium-high.
  2. Add onion, bell pepper, and garlic; cook, stirring often, 5 minutes or until softened.
  3. Stir in cumin, chili powder, broth and tomatoes; bring to a boil.
  4. Reduce heat and simmer 5 minutes.
  5. Add chicken and simmer 3 minutes or until heated through.
  6. Add cilantro and lime wedge upon serving.